Our Menu
Dinner Menu
4 Course for $40
Add Wine Pairing $39
Stuzzichini
CRISPY PARMESAN POLENTA ❧
‘nduja mayo
RUCHETTA ❧
arugula | parmigiano | pine nuts | lemon | olive oil
SMOKED ALBACORE TUNA ❧ + 10
pickled onion | tonnato rosso | capers
add burrata +10
ANTIPASTI
BISQUE di GRANCHIO di DUNGENESS
dungeness crab bisque | limoncello crema
CESARE
romaine hearts | parmigiano | sourdough
add burrata +10
HIRO LAKE WAGYU POLPETTE
san marzano succo | 24 month parmigiano
SECONDI
BUTTERNUT SQUASH RISOTTO ❧
balsamic pickled squash | roasted sunflower seeds | sage
add hokkaido jumbo scallop +10ea
FUSILLI TARTUFATI
local mushrooms | truffle cream | sage | pecorino
RIGATONI DELLA CAS
fennel sausage & san marzano ragu
add burrata +10
CHICKEN CACCIATORE ❧
roasted free range chicken | venetian potato | brew creek tomato & olive ragu
BISTECCA alla GRIGLIA ❧ +25
certified angus strip loin | cipolline | arugula | capers | parmigiano | beef fat mostarda
LINE CAUGHT LING COD ❧
braised butter beans | pancetta | chimichurri
PASTA AVAILABLE WITH GLUTEN-FREE NOODLES +3
DULCE
BUDINO al CIOCCOLATO
brown butter chantilly | brownie bits
CANNOLI
lemon ricotta | lemon curd | salted pistachio
PANNA COTTA AGLI AGRUMI
yogurt panna cotta | walnut granola | apple compote | honey
STUZZICHINI
SMALL VICTORY ARTISAN BREAD 12
sicilian olive oil | balsamico di modena | salted butter
WARM SICILIAN OLIVES 13 ❧
PANE FETTUNTA & MOZZARELLA di BUFALA 30
crispy olive oil soaked bread | buffalo mozzarella
RADICCHIO BOCCONCINI 27 ❧
prosciutto | sour cherry glaze
PROSCIUTTO di PARMA 19 | 30
24 month aged parma ham
ANTIPASTI
CARPACCIO SENAPE 32
quail egg | pickled cipolline | aglio nero
RUCHETTA 23 ❧
arugula | parmigiano | pine nuts | lemon | olive oil
add burrata + 10
SMOKED ALBACORE TUNA 27 ❧
pickled onion | tonnato rosso | capers
CESARE 23
romaine hearts | parmigiano | sourdough
PRIMI
SPAGHETTI QUATTRO 34
“italians only”
FUSILLI TARTUFATI 35
local mushrooms | truffle cream | sage | pecorino
TAGLIATELLE BOLOGNESE 38
8hr braised bolognese | parmigiano
RIGATONI DELLA CASA 38
fennel sausage & san marzano ragu
add burrata +10
pasta available with gluten-free noodles + 3
SECONDI
GALLETTO al MATTONE 39 ❧
pressed cornish game hen
add pasta side +12
BISTECCA ALLA FIORENTINA MP ❧
dry aged 32oz grass fed porterhouse
PAN-ROASTED JUMBO SCALLOPS 62 ❧
squash risotto | balsamic pickled squash | roasted sunflower seeds | sage
BISTECCA alla GRIGLIA 65❧
certified angus strip loin | cipolline | arugula | capers | parmigiano | beef fat mostarda
LINE CAUGHT LING COD 45 ❧
braised butter beans | pancetta | chimichurri
